Firewood Oven
Our pizzas are cooked in classic firewood ovens to deliver original taste.
Fresh Produce
Fresh, locally-gathered ingredients are used to top our pizzas.
Prize-Winning Quality
Recipient of the Top Pizzeria title in the city for the past five years.
Interesting Pizza Stats
Pizzas Made Monthly
Different Pizza Flavors
Client Satisfaction Rate
Cookery Prizes
Our Pizzeria's Journey
1985
Began with just one oven and beloved family recipes from Naples.
1995
Moved to the bigger venue featuring genuine firewood ovens.
2005
Claimed the first City's Best Pizza prize; released our exclusive dough mix.
2015
Marking 30 years by introducing a line of exotic gourmet pizzas.
2023
Maintaining our dedication to quality while embracing new eco-friendly approaches.
Recent Updates From Our Blog

The Secret to Perfect Pizza Dough
Learn the methods our chefs use for that ideal blend of crunch and chewiness in our dough.
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The Top 5 Toppings for Pizzas in 2024
Discover the toppings that are capturing everyone's taste buds this year.
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Perfect Juice Combinations for Pizza Aficionados
Find out how to elevate your pizza meal with an ideal juice selection.
Read More